All Filipino Recipes

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped...

Hotcakes are Filipino version of pancakes, eaten mostly as a snack rather than during breakfast. They’re thin, spongy, and have that...

Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed...

The dish known as odong is a soup composed of canned sardines in tomato sauce, flour noodles (known as odong), and vegetables such as...

Ingredients: 1 Chinese eggplant 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup cooking oil Cooking Procedures: Heat the...

Adobong Sitaw with Pork is a simple mouth-watering Filipino dish made of long beans and slices of pork sauteed in adobo-flavored sauce. A...

Ginataang Kalabasa is a Filipino vegetarian recipe that is mixed with coconut milk, kabocha squash, and malunggay (moringa) leaves. This...

Law-uy (Utan bisaya) is a Filipino vegetarian dish in which the vegetables are boiled in water. This recipe originated from the Visayas...

Chicken tinola (Tinolang Manok) is an authentic Filipino dish. It is a kind of Chicken dish which is cooked by sauteing garlic, onions,...

Sinigang is a sour soup native to the Philippines. This recipe uses pork as the main ingredient. Other proteins and seafood can also be...

Kamote Que is deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the...

Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is...

Chopsuey is a traditional and highly famous Filipino recipe, Chopsuey is a stir-fry dish made from blended greens in a thickened and...

Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox...

Adobong manok is a traditional stew originating from the Philippines. This type of Filipino adobo is made with a combination of chicken,...

Ginisang Ampalaya at Sardinas is a 100 or less than budget meal that can be seen in every karenderya here in the Philippines, this dish...

Leche flan is a Filipino dessert that is essentially a caramel custard consisting of milk, sugar, and eggs, with the addition of vanilla...

Turon - a famous Filipino meryenda and street food in the Philippines. It is also known as lumpiang saging (Filipino for "banana...

Ginisang munggo is a Filipino savory monggo bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and...

10 mins is not the exact time but it is the estimated time that's why check every minute if it is already cooked or not. Meanwhile, in a...