Adobong manok is a traditional stew originating from the Philippines. This type of Filipino adobo is made with a combination of chicken, garlic, onions, bay leaves, peppercorns, oil, brown sugar, soy sauce, and white vinegar.
Ingredients:
2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
⅔ cup low sodium soy sauce
⅓ cup white vinegar
1 tablespoon garlic powder
2 teaspoons black pepper
1 bay leaf
Cooking Procedures:
In a deep Skillet, brown chicken in oil.
Combine vinegar, soy sauce, 1 tbsp garlic ,bay loaf, salt(to taste), pepper (peppercorn), and water. Stir to blend and then add into the brown chicken.
Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes. If the sauce is reduced, add about ½ of water.
Cover and continue simmering until the chicken is tender. Remove meat, receiving the sauce.
In another pan, sauté remaining garlic until it becomes fragrant. Add the chicken and fry until light brown. Add in the adobo sauce.
Remove from heat. Transfer into a serving dish. Serve hot.
Tips:
✓ Always make sure you check it every minute of your adobo. 10 mins is not the exact time but it is the estimated time that's why check every minute if it is already cooked or not.
Pakabusog ka!
Disclaimer: Credit to the rightful owners for pictures/information/media used.
https://www.allrecipes.com/recipe/128699/famous-chicken-adobo/ — https://www.knorr.com/ph/recipe-ideas/chicken-adobo.html
Yum!