Adobong sitaw with pork

Adobong Sitaw with Pork is a simple mouth-watering Filipino dish made of long beans and slices of pork sauteed in adobo-flavored sauce. A good dish that you can prepare for your family during ordinary days. It is delicious, easy to cook, and perfect when paired with a warm cup of rice.

Ingredients:

• 1 ½ lb pork belly cut into serving pieces

• 10 pieces snake beans sitaw, cut into 2 inch length pieces

• 1 medium onion

• 5 tablespoons soy sauce

• 2 ½ tablespoons vinegar

• 5 cloves garlic crushed

• 1 ½ tablespoons brown sugar

• ½ teaspoon ground black pepper

• 2 cups beef broth

• 3 tablespoons cooking oil

Cooking Procedures:

1. Combine pork, soy sauce, ground black pepper, and garlic. Mix well. Let it stay for 15 minutes.

2. Heat oil in a cooking pot.

3. Sauté the onion until it gets soft.

4. Add the marinated pork including the remaining soy sauce and garlic. Cook for 5 minutes in medium heat.

5. Pour the beef broth in the pot. Let boil. Cook in low heat for 45 minutes or until the pork gets tender. Note: add more beef broth or water if the liquid starts to dry out.

6. Add the vinegar. Allow the liquid to re-boil. Stir.

7. Put the string beans in the pot. Cook for 3 minutes.

8. Add brown sugar. Stir. Continue to cook for 5 to 8 minutes.

Pakabusog ka!

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