Chopsuey

Chopsuey is a traditional and highly famous Filipino recipe, Chopsuey is a stir-fry dish made from blended greens in a thickened and delicious white or mild brown sauce with meat like pork, chicken, and shrimp add-ons to make it substantial. Serve with rice for a tasty, healthy and satisfying meal.

Ingredients:

• 1/2 kg pork, sliced about 1 – 1 1/2 inches

• 10-12 pcs quail eggs (itlog ng pugo), boiled

• 2 – 3 tbsp cooking oil

• 5 cloves of garlic

• 1 medium onion, slice into 6 wedges

• 1/2 red bell pepper, sliced diagonally about 1/2 inch

• 1 cup water

• 1 tbsp oyster sauce

• Salt and pepper

• shrimp

• 1/2 cabbage, quartered

• 1 medium carrot, sliced

• 1/2 to 1 cup of cauliflower

• 1/2 to 1 cup of snow peas (chicharo) or baguio beans (alternative)

• 1 can of baby corn (optional)

• 1 tbsp magic sarap seasoning (optional)

• 2 tsp cornstarch diluted in 1/4 cup of water

Cooking Procedure:

1. Saute the garlic and onion

2. Add pork and red bell pepper, cook for 1 – 2 minutes

3. Add 1 cup water and 1 tbsp oyster sauce

4. Mix, then cover and bring to boil

5. Add cabbage, carrots, cauliflower, snow peas/baguio beans and baby corn

6. Add 1 tbsp magic sarap seasoning

7. Put Salt and pepper to taste

8. Mix, then cover and simmer for about 5 minutes until vegetables are half cooked

9. Add quail eggs/itlog ng pugo (optional)

10. Add diluted cornstarch mixture into the pot and mix well.

11. Simmer for about a minute

Pakabusog ka!

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