Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion rings. It's a very simple dish and is popularly eaten for breakfast with white rice or pandesal.
Ingredients:
12 ounces canned corned beef
1 piece yellow onion sliced
3 cloves garlic crushed
2 tablespoons cooking oil
3/4 cup beef stock or broth
1/2 teaspoon garlic powder
Salt and pepper to taste
Cooking Procedures:
Heat the oil in a pan.
Sauté crushed garlic and onion.
Add the corned beef and then cook for 5 minutes.
Add salt and pepper to taste.
Pakabusog ka!
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