Corn beef guisado

Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion rings. It's a very simple dish and is popularly eaten for breakfast with white rice or pandesal.

Ingredients:

• 12 ounces canned corned beef

• 1 piece yellow onion sliced

• 3 cloves garlic crushed

• 2 tablespoons cooking oil

• 3/4 cup beef stock or broth

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

Cooking Procedures:

1. Heat the oil in a pan.

2. Sauté crushed garlic and onion.

3. Add the corned beef and then cook for 5 minutes.

4. Add salt and pepper to taste.

Pakabusog ka!

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